Elegant moments with delicious chocolat
I feel during the moment I put it in my mouth until the last lingering voice disappears, a crystal of originality balance that I can only taste here. That is the creation that was inherited by Nicolas Croisot, the current chef, patissier, chocolatier and MOF (French nationality craftsmen) from the founder Robert Lanks, which is honored as "Magician of Ganache". In a bright store, you can take out such a chocolate of chunk, and also have a salon you want to use during shopping. You can enjoy ice cream filled with rich cream or slightly vanilla-flavored chocolate show, as well as your favorite bonbon · de · chocolat and champagne. Let's spend time of fulfilling with one grain of art.