Fragrant noodles wrapping hot soup with savory noodles are specialties
Born in Yokohama Chinatown in 1987, the Chinese restaurant became popular in the national ward in a blink of an eye. While taking advantage of the original taste of carefully selected materials, a one-time, one-of-a-kind cuision born by adding a piece of ingenuity is a creed. Especially recommended is the bamboo shoots called Komeobori that he was born with hint of Chinese food. The gems that lots plenty of hot soup in the savoryly baked noodles is a signboard menu that keeps repeating. Various set menus and course dishes are available.