The venue is adorned with a wide variety of matured whiskies, carefully nurtured over long periods amid the passing of the four seasons in the delicately changing natural environment of Japan. Our blenders determine each whisky’s distinguished character and carefully blend them with their artisan skills to create HIBIKI. This process embodies the harmony between Japanese nature and the delicate sensibilities of its people. Savor the elegant and deep flavor of HIBIKI to your heart's content.